Gnocchi Chicken Minestrone Recipe 4

Ingredients

• 1-1/4 pounds chicken tenderloins, cut into 1/2-inch pieces
• 3/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons olive oil, divided
• 1 each small green, sweet red and yellow peppers, finely chopped
• 1 medium zucchini, finely chopped
• 1 cup chopped fresh baby portobello mushrooms
• 1/3 cup chopped red onion
• 1/3 cup chopped prosciutto or deli ham
• 4 g arlic cloves, minced
• 2 cans (14-1/ounces each) chicken broth
• 1 can (14-1/2 ounces) italian diced tomatoes, undrained
• 3/4 cup canned white kidney or cannellini beans, rinsed and drained
• 1/2 cup frozen peas
• 3 tablespoons tomato paste
• 1 package (16 ounces) potato gnocchi
• 1/2 cup shredded asiago cheese
• 8 fresh basil leaves, thinly sliced

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