Italian Minestrone Soup

Name: Italian Minestrone Soup
Ingredients: 1 1/2 pounds boneless skinless skinless chicken thighs (cut into fourths); Salt and pepper; 1/4 cup olive oil; 2 teaspoons Italian seasoning; 3 green bell peppers (chopped, remove seeds); 1 zucchini, chopped; 15 small fresh mushrooms (stems removed); 1 medium yellow onion (chopped); 1/3 cup chopped prosciutto ham; 4 to 6 cloves garlic, minced; 2 cans (14 1/2 ounce) chicken broth; 1 can (14 1/2 ounce) diced tomatoes (Italian, undrained); 1/4 cup tomato paste; 1 can (14 ounce) cooked white kidney beans (or cannelini beans, rinsed and drained); 1/2 cup peas (frozen); 1 package (16 ounce) dry ditalini pasta (or other tube pasta); Parmesan cheese