Easy Vegetarian Minestrone Soup

Easy Vegetarian Minestrone Soup

Easy Vegetarian Minestrone Soup


Serves 6

Details
  • Servings:   6
  • Calories:   599
  • Protein:   37g
  •  
  • Fiber:   32g
  • Sugar:   12g
  • Carb Total:   78g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 cup carrots, diced small
  • 1 cup celery, diced small
  • 1 large yellow or white onion, thinly sliced or diced
  • 2 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon cracked black pepper
  • 1/2 teaspoon kosher or sea salt (optional)
  • 14 ounces (1 can) kidney beans
  • 14 ounces (1 can) cannellini beans
  • 24 ounces vegetable stock
  • 28 ounces diced fire roasted tomatoes
  • 14 ounces crushed tomatoes
  • 1/2 teaspoon white balsamic vinegar
  • 4 ounces (dry) elbow macaroni
  • Freshly grated Parmesan cheese (optional)
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