Cottage Cheese Pancakes With Lemon
Ingredients
- 6 large eggs, separated, yolks lightly beaten
- Pinch cream of tartar
- 2 cups 2-percent cottage cheese
- 1/4 cup granulated sugar
- 2/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon coarse salt
- 1/4 teaspoon ground cinnamon
- Vegetable-oil cooking spray
- 1 tablespoon confectioners' sugar
- 2 lemons (1 zested; 1 cut into wedges)
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