Ingredients
- 1 1/2 pounds russet potatoes , scrubbed
- 1/2 cup finely chopped scallions
- 1 large egg , beaten
- 2 tablespoons all-purpose flour
- 1 teaspoon salt , divided
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon ground pepper
- 6 tablespoons neutral oil, such as canola or avocado , divided
- 3 tablespoons sour cream
- 2 tablespoons shredded sharp Cheddar cheese
- 2 slices center-cut bacon , cooked and crumbled
Personal Notes
Organization Tags
Comments