Fish and Chips

Fish and Chips

Fish and Chips


40 minutes

Details
  • Servings:   4
  • Calories:   1437
  • Protein:   16g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   116g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   96g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 quarts peanut or vegetable oil, for frying
  • 4 large russet potatoes, peeled and cut lengthwise into 1/4-inch wide sticks
  • 2 cups all-purpose flour
  • 2 teaspoons seafood seasoning (recommended: Old Bay)
  • 1 teaspoon baking soda
  • Kosher salt
  • 1 bottle cold beer
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