Easy Chicken Piccata
Ingredients
- 2 cloves garlic
- 1 large lemon
- 8 to 10 sprigs fresh parsley
- 1/4 cup all-purpose flour
- 2 large boneless, skinless chicken breasts (1 1/2 to 2 pounds total)
- 1 1/4 teaspoons kosher salt, divided
- 1/2 teaspoon freshly ground black pepper
- 4 tablespoons olive oil, divided
- 4 tablespoons unsalted butter, divided
- 1/4 cup dry white wine
- 3/4 cup low-sodium chicken broth
- 3 tablespoons drained nonpareil capers
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