Shrimp and Sausage Jambalaya recipes

Name: Shrimp and Sausage Jambalaya recipes
Ingredients: 1 tablespoon Butter or Olive Oil; 1/2 whole Large Onion, Diced; 1 pound Andouille Smoked Sausage, Sliced; 3 whole Carrots, Diced; 4 stalks Celery, Diced; 4 cloves Garlic, Minced; 1 teaspoon Thyme; 1 teaspoon Italian Seasoning; 1 teaspoon Smoked Paprika, Optional; 1/4 teaspoon Salt; 1/4 teaspoon Pepper; 1 whole Bell Pepper, Diced; 14 1/2 ounce Diced Tomatoes With Juice; 1 1/2 tablespoons Tomato Paste; 1 1/3 cups Basmati or Long Grain Brown Rice; 2 cups Chicken Stock; 1 teaspoon Hot Sauce Or To Taste; 1 pound Medium Sized Shrimp