One Pot Creole Jambalaya

Ingredients

• 2 tablespoons olive oil
• 1 1/2 pounds boneless skinless chicken breast, cubed
• sprinkle of kosher salt and black pepper
• 1 tablespoon olive oil
• 1 pound andouille sausage, sliced
• 2 cups yellow onion, finely chopped
• 1 cup celery, finely chopped
• 1 cup red bell pepper, finely chopped
• 2 teaspoons garlic, minced (roughly 3 large cloves)
• 2 cups medium grain white rice
• 1 1/2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme leaves, crushed
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• 2 dried bay leaves
• 1 28-ounce can crushed tomatoes
• 3 cups low-sodium chicken stock or seafood stock
• 1 pound shrimp (roughly 30 shrimp)
• sprinkle of kosher salt and black pepper
• 1/4 cup green onion, finely chopped

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