Chicken and Smoked Sausage Jambalaya

Name: Chicken and Smoked Sausage Jambalaya
Ingredients: 2 pounds Smoked Sausage; 1 whole Store Bought Rotisserie Chicken; ⅓ cups Cooking Oil; 3 cups Chopped Onion; 1-½ cup Chopped Bell Pepper; 1 cup Chopped Celery; 1 teaspoon Salt; 1 teaspoon Cayenne Pepper; 1 teaspoon Black Pepper; 2 teaspoons Minced Garlic; 1 teaspoon Sugar; ½ Tablespoons Cajun Seasoning (I Used Tony Chachere's); 1 Tablespoon Worcestershire Sauce; 1 cup Chopped Green Onion; 3 cups Rice; 32 ounces, fluid Beef Stock; ½ cups Water