CROCK POT JAMBALAYA recipes

Ingredients

• 12 oz boneless skinless chicken breasts, finely diced
• 6 oz Andouille sausage (or any type of smoked sausage), sliced
• 1 green bell pepper, finely diced
• 1 medium red onion, chopped
• 2 celery stalks, chopped
• 8 oz white mushroom, sliced
• 2 cups tomato, diced
• 4 cloves of garlic, pressed or minced
• 1 tablespoon cilantro leaves, finely chopped
• 2 1/2 cups chicken broth
• 1/3 cup tomato paste
• 1 tablespoon olive oil
• 1 teaspoon Louisiana Hot Sauce
• 1/2 teaspoon sea salt
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon thyme
• 1/2 teaspoon ground pepper
• 1 teaspoon ground cumin
• 12 oz raw large shrimp, peeled and deveined
• 2 cups Jasmine rice or regular white rice

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