Chicken and Shrimp Quinoa Jambalaya

Ingredients

• 3 Tablespoons Extra Virgin Olive Oil, Divided
• 1 cup Celery, Diced Small
• 1 cup Onion, Diced Small
• 1-½ cup Bell Pepper (diced Small)
• 1-½ cup Sweet Bell Peppers, Dice Small
• 3 cloves Garlic, Diced Small
• 8 ounces, weight Chicken Breast, Cut Into Bite Size Pieces
• 12 ounces, weight Andouille Smoked Chicken Sausage, Cut Into Slices
• 14 ounces, weight Canned Crushed Tomatoes
• 3 cups Low Sodium Chicken Broth
• 1-½ cup Quinoa, Rinsed
• 2 Tablespoons Zatarain's Creole Seasoning
• 1 leaf Bay
• 1 pound Shrimp, Raw, Tails Off
• Chopped Scallions, For Garnish (optional)

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