Instant Pot Sausage and Chicken Jambalaya

Name: Instant Pot Sausage and Chicken Jambalaya
Ingredients: 2 Tablespoons Vegetable or Canola Oil; 12 Ounces Andouille Sausage (sliced into circular pieces); 1 Pound Chicken Breasts (boneless, skinless, cut into 1 inch cubes); 1 Medium, Green Bell Pepper (diced); 1 Medium, White Onion (diced); 1 Medium Celery Stalk (chopped); 5 Garlic Cloves (chopped); 1 – 2 Tablespoons Creole Seasoning; 3 Sprigs of Fresh Thyme (or substitute 1/2 – 1 teaspoon dried thyme; adjust to taste); 2 Bay Leaves; 1 Cup Chicken Broth; 1 (14 Ounce) Can Diced Tomatoes (with juices); 1 Cup Long Grain White Rice; Salt and Pepper (to taste)