Shrimp Chicken Sausage Jambalaya recipes
Ingredients
- 1 tablespoon olive oil
- 1/2 large sweet onion, chopped
- 2 celery stalks, chopped
- 1 red pepper, chopped
- 1 green pepper, chopped
- 2 garlic cloves, minced
- 1 lb. chicken sausage, sliced ~ 1/3 inch thick
- 2.5 cups brown jasmine rice
- 1/2 teaspoon Mccormick Cajun seasoning
- 1/2 teaspoon dried thyme leaves
- 5 cups of reduced sodium chicken broth or vegetable broth
- 2 cups of canned diced tomatoes with juices
- 1 lb, of raw 31-40 shrimp, peeled and deveined
Instructions
Shrimp & Chicken Sausage Jambalaya recipes serves 4 original recipe by Savoring the Thyme.
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