Jambalaya with White Quinoa recipes

Name: Jambalaya with White Quinoa recipes
Ingredients: 1 pound andouille sausage sliced; 1 medium onion diced; 1/2 green bell pepper seeded and diced; 1/2 sweet red pepper seeded and diced; 2 stalks of celery diced; 1 (28-ounce) can of diced tomatoes; 1 cup of chicken stock; 2 teaspoons of dried oregano; 1/2 teaspoon of dried thyme; 2 teaspoons of Cajun seasoning; 1 tablespoon of hot sauce; 1 teaspoon of Worcestershire sauce; 2 bay leaves; kosher salt; ground pepper; 1 pound of fresh gulf shrimp peeled; 2 cups cooked white organic quinoa