Quick and Easy Jambalaya Recipe

Quick and Easy Jambalaya Recipe

Quick and Easy Jambalaya Recipe


Serves 10

Details
  • Servings:   10
  • Calories:   330
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 pound chicken breast - diced
  • 1 pack pre-cooked Andouille sausage - diced
  • 1 1/2 cup frozen shrimp - thawed with tails off
  • 4 celery sticks - chopped
  • 2 bell peppers - chopped
  • 2 green onions - chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon thyme
  • 1/2 teaspoon onion powder
  • 1 teaspoon cayenne
  • 1 teaspoon paprika
  • 3 bay leaves
  • 2 Tablespoons olive oil
  • 8 ounce tomato sauce
  • 1 Tablespoon Worcestershire sauce
  • 20 ounces pre-cooked rice
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