Jay del Corros Creole Red Jambalaya
Ingredients
- * 2 link andouille sausage,
- * 1 cup each (onion, celery, bell pepper), diced
- * 500ml pureed tomato
- * 2 cup chicken stock
- * a splash of red wine
- * 8 oz chicken thigh,
- * 6 large shrimp, peeled and de veined
- * 2 cup rice, rinsed and drained
- * 1 teaspoon thyme
- * 1 teaspoon cumin
- * 1.5 teaspoon cajun seasoning
- * 1 bay leaf
- * salt and pepper
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