Ingredients
- FOR THE MASHED POTATO TOPPING:
- 6 whole Red Potatoes
- 1 Tablespoon Olive Oil
- 1 cup Parmesan Cheese, Grated
- ½ cups Aged White Cheddar Cheese, Grated
- 1 dash Salt, Or To Taste
- FOR THE FILLING:
- 1 whole Yellow Onion, Chopped
- 2 Tablespoons Olive Oil
- 2 whole Carrots, Peeled And Chopped
- 6 cloves Garlic, Minced
- 2 stalks Celery, Chopped
- 2 cups Green Beans, Chopped
- 1 pound Ground Turkey
- 1 cup Stout Beer
- 2 Tablespoons Balsamic Vinegar
- 4 Tablespoons Butter
- 3 Tablespoons Brown Rice Flour (or All-purpose Flour)
- 3 cups Chicken Broth
- 6 leaves Rainbow Chard, Chopped
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