SHEPHERDS PIE FOR DINNER
Ingredients
- 2 pounds Russet potatoes, peeled and cubed
- 2 tablespoons sour cream or softened cream cheese
- 1 large egg yolk
- 1/2 cup cream
- Salt and freshly ground black pepper
- 1 tablespoon extra virgin olive oil
- 1 3/4 pounds ground beef
- 1 carrot, peeled and chopped
- 1 onion, chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1/2 cup frozen peas (a couple handfuls)
- 1 teaspoon paprika
- Chopped Scallions
Organization Tags
Tags easily organize your Recipe Library
Comments