Chicken Shepherds Pie

Chicken Shepherd’s Pie

Chicken Shepherd’s Pie

By The Foodies' Kitchen
Serves 4

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Details
  • Servings:   4
  • Calories:   511
  • Protein:   43g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 chicken breasts
  • 1/2 cup white wine
  • 1 carrot, diced
  • 1/2 cup peas
  • ½ cup sliced mushrooms (about 4 whole mushrooms)
  • 1 spring onion, sliced
  • Fresh thyme
  • Fresh rosemary
  • Salt and pepper
  • 1 cup chicken stock
  • 3 teaspoons flour
  • 3 russet potatoes
  • 1/4 cup milk
  • salt and pepper to taste
  • 1 tablespoon butter
  • 1/2 cup shredded cheddar cheese
Instructions

Chicken Shepherd’s Pie serves 4 original recipe by The Foodies' Kitchen.

View original preparation instructions

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