Ingredients
- 1 cup greek yogurt
- ½ cucumber, quatertered
- 1 tsp dill weed
- 1 clove garlic, minced
- ½ tsp lemon juice
- 1 tsp red wine vinegar
- ½ tbsp olive oil
- ⅛ tsp ground black pepper
- Pinch of salt
- 2 organic, free-range, boneless, skinless chicken breasts
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp red wine vinegar
- 1 tbsp oregano
- 1 red bell pepper, seeded and chopped
- 1½ cups chopped iceberg lettuce
- 4 6-inch whole wheat flat breads
Personal Notes
Organization Tags
Comments