Ingredients
- 500 g/ 1 lbs turkey breast or pork neck
- 2 teaspoons sweet paprika powder
- 3 teaspoons dry oregano
- 1 ½ teaspoons dry thyme
- ½ teaspoon dry marjoram
- ½ dry rosemary
- ½ teaspoon ground black pepper
- ¼ teaspoon cumin
- ¼ teaspoon coriander
- ¼ teaspoon cayenne pepper
- 5 garlic cloves
- 1 medium onion
- juice of ½ lemon
- 60 ml/ ¼ cup olive oil
- salt
- For the tzatziki
- 1 cucumber
- 500 g/ 2 cups Greek yogurt
- juice of ½ lemon
- 4-5 garlic cloves
- a bunch of dill
- salt and pepper
- To serve
- 1 flat bread
- 2 tomatoes, sliced
- 1 onion, sliced
- ½ red cabbage, finely shredded
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