Ingredients
- 2 pounds boneless lamb
- 1 1/2 tablespoon salt
- 1 teaspoon freshly ground pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1 teaspoon white wine vinegar
- 6-8 pieces of thick pita bread (not pocket pita)
- tzatziki sauce
- 1 medium onion, sliced
- 2 tomatoes, sliced
- olive oil
- 1 cucumber, peeled, seeds removed, finely chopped
- 1 cup plain, Greek yogurt
- 1 clove garlic, grated
- 3 teaspoons freshly squeezed lemon juice
- 2 teaspoons chopped dill
- salt
- pepper
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