Southwest Gyros Recipe
Ingredients
- 1 lb ground beef
- 1 medium green pepper, chopped
- 1 can (15 oz) pinto beans, rinsed and drained
- 1 can (14-1/2 oz) fire-roasted diced tomatoes, undrained
- 1/4 cup water
- 1 tbsp chili powder
- 2 tsp ground cumin
- 1/2 to 1 tsp garlic powder
- 1/2 cup mayonnaise
- 3/4 tsp italian salad dressing mix
- 5 whole pita breads, warmed
- 1 cup fresh arugula or baby spinach
- 2/3 cup shredded cheddar cheese
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