Loaded Taco Bake
Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 lb. ground beef
- 1 small yellow onion, chopped and divided
- 3 cloves garlic, thinly sliced
- 1 (28-oz.) can crushed tomatoes
- 1 (15-oz.) can pinto beans, drained and rinsed
- 2 (4-oz.) can mild Ortega® Diced Green Chiles
- 1 (1.25 oz.) pkg Ortega® Taco Seasoning Mix
- 9 Ortega® Yellow Corn Taco Shells
- 3 c. shredded cheddar
- 1 avocado, peeled, pitted, and diced
- 1/4 c. fresh cilantro leaves
- 1/2 c. chopped tomatoes
- 2 green onions, chopped
Instructions
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