Ingredients
- 1 small red onion, thinly sliced
- 6 tablespoons apple cider vinegar
- Kosher salt
- 3 cups coleslaw mix
- 2 dill pickle spears, chopped
- 1 teaspoon vegetable oil
- 1 pound lean ground beef (90/10)
- 1 tablespoon taco seasoning mix
- 3/4 cup ketchup
- 1 tablespoon light brown sugar
- 8 soft flour tortilla bowls
- 4 ounces pepper jack cheese, grated (about 1 cup)
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