Lamb Arugula and Feta Taco
Ingredients
- 8 (6-inch) corn tortillas
- 1 tablespoon olive oil
- 2 garlic cloves, chopped
- 1 teaspoon ground coriander
- 1/4 teaspoon cayenne
- 1 pound ground lamb
- Kosher salt and freshly ground black pepper
- 2 teaspoon fresh lemon juice, plus wedges for serving if desired
- 1/2 cup crumbled feta
- 1 cup baby arugula
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