Ingredients
- 3 tbsp. canola oil
- 1 lb. ground chuck
- 1 package Taco Seasoning
- 2 scallions
- 1 c. fresh or canned corn
- 1 carrot
- 1 c. coarsely chopped cilantro
- 1 can black beans
- 1/2 c. grated sharp Cheddar cheese
- 1/2 c. grated Monterey Jack cheese
- 1 ripe avocado
- 1 head lettuce (or equivalent amount of mixed greens, such as arugula or baby romaine)
- 1/2 c. extra-virgin olive oil
- 2 tbsp. lime juice
- 1 tbsp. rice wine vinegar
- 1 tbsp. red wine vinegar
- 1/2 tsp. onion powder
- 1/2 tsp. kosher salt
- Some cracked black pepper
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