Ingredients
- 1 Fresh Cod
- 1 pint Beer
- 1.5 cups Flour
- 1 teaspoon Garlic Powder
- 2 teaspoons Dill, fresh or dried
- 4 cups Canola Oil, for frying
- 2 cups Red & Green Cabbage, shredded
- 1 Jalapeno, thinly sliced
- 1/4 cup Apple Cider Vinegar
- 2 tablespoons Oil
- Pinch Salt + Pepper
- 1/2 cup Mexican Crema or Sour Cream
- 1/2 Avocado, mashed
- 1/2 teaspoon Cumin, ground
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/2 teaspoon Chipotle, ground
- 1/2 teaspoon Onion Powder
- 4 sprigs Cilantro, fresh
- 1/2 Lemon, juice
- 4 Brioche buns
- 1 Tomato, slice
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