Kale Taco Salad
Ingredients
- 1 tablespoon olive oil, divided
- 1 small corn tortilla
- Salt
- Pepper
- 1 lime, zest (½) and juice
- 1 pinch chili powder
- 3 cups kale leaves, thinly sliced
- ½ cup canned black beans, rinsed and drained
- ½ cup fresh corn kernels (from 1 small ear)
- 1 medium heirloom tomato, cored and chopped
- 1 ounce feta, crumbled
Instructions
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