Ingredients
- Non-stick cooking spray
- 3 tbsp. extra-virgin olive oil, divided
- 1 lb. ground turkey
- 3 tsp. low-sodium taco seasoning
- 1 white onion, finely chopped
- 1 jalapeño, seeded, finely chopped
- 1 orange bell pepper, seeded and cored, finely chopped
- 1/4 tsp. freshly ground black pepper
- 1 (14.5-oz) can fire roasted tomatoes with chilies
- 1 (15.5-oz) can black beans, drained
- 9 oz. Velveeta, cut into 1/2” cubes
- 1/2 c. store-bought hot salsa
- 8 (6-in.) white corn tortillas
- 1 bunch cilantro, for garnish
- 1 jalapeño, thinly sliced, for serving
- 2 avocados, pitted and thinly sliced, for serving
- 1/4 c. sour cream, for serving
- 2 limes, cut into wedges
Personal Notes
Organization Tags
Comments