Ingredients
- 1 bunch cilantro
- Juice from 5 limes
- 1/3 Cup olive oil, plus 2 tablespoons for cooking
- 1 small white onion, coarsley chopped
- 2 cloves garlic
- 1 jalapeño
- 1/2 Tablespoon garlic powder
- 1 Tablespoon cumin
- 1 Tablespoon paprika
- Salt and pepper, to taste
- 2 Pounds halibut
- 1/2 Cup white wine
- Corn tortillas, for serving
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