Beef Taco Bake

Beef Taco Bake

Beef Taco Bake

By Food Network
40 minutes

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Details
  • Servings:   4
  • Calories:   713
  • Protein:   35g
  •  
  • Fiber:   4g
  • Sugar:   13g
  • Carb Total:   51g
  •  
  • Trans Fat:   2g
  • Saturated:   16g
  • Fat Total:   40g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 pound ground beef
  • 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
  • 1 cup Pace® Chunky Salsa OR Pace® Picante Sauce
  • 1/2 cup milk
  • 6 flour tortillas (8-inch) OR 8 corn tortillas (6-inch), cut into 1-inch pieces
  • 1 cup shredded Cheddar cheese (about 4 ounces)
Instructions

Beef Taco Bake serves 4 original recipe by Food Network.

View original preparation instructions

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