Shrimp Taco Salad
Ingredients
- 1/4 c. plus 1 tablespoon extra-virgin olive oil, divided
- Juice of 3 limes
- 2 tbsp. chopped fresh cilantro
- 1/2 tsp. ground cumin
- 1 tsp. honey
- kosher salt
- Freshly ground black pepper
- 1 lb. large raw shrimp, peeled and deveined
- 1 large head of romaine, cored and chopped
- 1 c. cherry tomatoes, halved
- 1 c. corn kernels (fresh or frozen and thawed)
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