Bean Beef Taco Soup

Ingredients

• 1 tablespoon olive oil
• 1 cup chopped yellow onion (from 1 medium onion)
• ¾ cup chopped poblano chile (about 1 medium chile)
• 1 pound 93/7 lean ground beef sirloin
• 1 tablespoon minced garlic (about 3 medium garlic cloves)
• 1 teaspoon ancho chile powder
• 1 teaspoon ground cumin
• ½ teaspoon dried oregano
• ¼ teaspoon cayenne pepper
• 1 (15 ounce) can no-salt-added tomato sauce
• 1 (15 ounce) can no-salt-added pinto beans, rinsed and drained
• 1 (15 ounce) can no-salt-added black beans, rinsed and drained
• 1 (10 ounce) can diced tomatoes and green chiles (such as Rotel)
• 1 ½ cups unsalted beef broth
• 1 cup fresh or frozen (and thawed) corn kernels
• ¾ teaspoon kosher salt
• ⅓ cup chopped fresh cilantro, plus more for garnish
• 1 medium ripe avocado, cut into small cubes
• ¾ cup tortilla strips (about 1 ounce)
• ½ cup sour cream
• 2 ounces pre-shredded Mexican cheese blend (about 1/2 cup)
• Lime wedges

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