Fried Avocado Taco

Name: Fried Avocado Taco
Ingredients: Oil, for frying; 2 cups instant flour, such as Wondra; 1 cup beer; 1 teaspoon paprika; Salt and freshly ground black pepper; 2 just-ripe avocados, sliced into wedges; Agave Crema, recipe follows; Eight 6-inch flour tortillas, lightly heated up on a griddle; Baja Slaw, recipe follows; Lime wedges, for serving; 1 cup shaved green cabbage; 1 cup shaved red cabbage; 2 tablespoons chopped fresh cilantro; 3 limes, juiced; 1 Fresno chile, julienned; 1 small mango, diced into 1/4-inch pieces; Salt and pepper; 1 cup Mexican crema or sour cream; 1 tablespoon agave; 1 teaspoon cumin