Ingredients
- 1 1/2 c. brown rice
- 1 1/2 lb. chicken breasts, cut into 1-inch chunks
- 1 tbsp. smoked paprika
- 2 tsp. ground cumin
- 2 tsp. dried oregano
- 1 tbsp. olive oil
- 1 tbsp. chopped garlic
- 1/3 c. chopped onion
- 1 diced green bell pepper
- 1 (7.5-oz) can no-salt black beans, drained
- 1 large beefsteak tomato, diced (OR 1 can diced tomatoes)
- 2 c. red enchilada sauce
- 1 c. water
- 3/4 c. shredded cheese (such as Mexican cheese: blend of cheddar, Monterey Jack, and asadero)
- Sea salt & pepper, to taste
- Freshly chopped cilantro, for garnish
- Avocado, sliced, for garnish
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