Berkshires Taco with Cider Braised Pork Tenderloin

Ingredients

• 4 Pounds boneless loin of pork, tied
• 1/4 Cup unsalted butter, divided
• 2 Tablespoons olive oil
• Salt and freshly ground black pepper
• 1 large onion, peeled and finely chopped
• 10 cloves garlic
• 6 sage leaves
• 2 Cups fresh apple cider
• 5 juniper berries, slightly crushed
• 2 large Granny Smith apples, peeled and diced
• 1 1/2 Pound turnips, peeled and diced
• Flat leaf parsley, for garnish
• 24 mini corn tortillas
• 3 Ginger Gold apples, diced
• 1/2 Cup diced red onion
• 1 jalapeño, minced
• 2 chipotle peppers, minced
• 4 cloves garlic, minced
• 1/4 Cup lime juice
• 1 Tablespoon apple cider vinegar
• 1 Tablespoon olive oil
• 2 Tablespoons chopped cilantro
• Sea salt and cracked pepper, to taste

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