Chorizo and Poblano Tacos Recipe
Ingredients
- ½ teaspoon ground coriander
- 1 teaspoon dried oregano
- 1 teaspoon roasted red pepper flakes
- 1 pound chorizo, removed from the casing and crumbled
- 1 small white onion, finely chopped
- 2 cloves garlic, diced
- 3 medium roasted poblano chiles, stem and skin removed, and cut into short, thin strips
- 2 tablespoons fresh cilantro, finely chopped
- 8 corn tortillas
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