Ingredients
- 2 tbsp white vinegar
- 1/2 tbsp orange juice
- 1 onion, chopped
- 2 garlic cloves, chopped
- 2 tbsp chipotle pepper in adobo
- 1/2 tbsp guajillo pepper powder or chili powder
- pinch cinnamon
- 1 lb pork loin, sliced into 1/2-inch rounds
- Salt and pepper
- 1 avocado, pitted and peeled
- 1 cup store-bought salsa verde
- 2 thick slices pineapple
- 8 corn tortillas, warmed
- 1 handful cilantro, chopped
- lime wedges
Personal Notes
Organization Tags
Comments