Grilled Flank Steak Tacos with Feta Oregano Salsa
Ingredients
- 2 tablespoons olive oil, divided
- 1 teaspoon cumin seeds
- 1 pound flank steak (about 3/4-inch thick), room temperature
- Kosher salt and freshly ground black pepper
- 8 (6-inch) corn tortillas
- 1/4 cup chopped fresh oregano leaves
- 1/4 cup chopped fresh parsley leaves
- 1 jalapeno, seeded and finely chopped
- 1 garlic clove, finely chopped
- 2 tablespoons lime juice
- 2 ounces feta cheese, crumbled
Instructions
Grilled Flank Steak Tacos with Feta + Oregano Salsa serves 4 original recipe by Food52.
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