Ingredients
- 1 Pound skirt steak
- 1 red bell pepper, thinly sliced
- 1 medium Spanish onion, sliced
- 1/2 jalapeño, finely diced
- 1 Tablespoon cumin
- 1 Teaspoon salt
- 1/2 Teaspoon black pepper
- 1/2 Teaspoon chopped fresh oregano
- Kosher salt and pepper, to taste
- Olive oil
- 8 corn tortillas
- Freshly grated Parmesan
- 1 shallot, finely sliced
- 1 Tablespoon red wine vinegar
- 1 avocado, diced
- 1 Tablespoon lime juice
- 2 tomatoes, diced
- 1 bunch fresh cilantro, leaves picked and stems removed
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