Salmon Tacos with Miso Broccoli Slaw and Apricot Salsa

Name: Salmon Tacos with Miso Broccoli Slaw and Apricot Salsa
Ingredients: 1 pound boneless salmon fillets, cut into 1 inch strips, sprinkled with salt and pepper; 1 tablespoon olive oil; 8-12 corn tortillas; 2 cups broccoli slaw (about 1/2 of a 12 oz package); 1/2 cup red onion, thinly sliced; 10 radishes, sliced; 1 tablespoon miso; 2 tablespoons mayonnaise; 1 tablespoon rice vinegar; 1 teaspoon sugar; 1 tsp freshly grated ginger; 2 tablespoons sesame seeds; 1 cup fresh apricots (about 8), halved & pitted; 2 jalepenos, seeds removed; 1/4 red onion; 1/4 cup cilantro; juice of 1/2 lime; 1/2 teaspoon salt