Lees Rocking Fish Tacos
Ingredients
- A bunch of cilantro
- Juice of 5 limes
- 1/3 cup of olive oil, plus 2 tablespoons for cooking
- 1 small white onion, roughly chopped
- 2 cloves garlic, smashed
- 1 jalapeño or 3 red fresno chili peppers, roughly chopped
- 1/2 tablespoon garlic powder
- 1 tablespoon cumin
- 1 tablespoon paprika
- Coarse salt
- 2 pounds halibut, finely diced
- Freshly ground black pepper
- 1/2 cup white wine
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