Slow Cooker Mahi Mahi Tacos
Ingredients
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ¾ teaspoon kosher salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 1 pound wild-caught skin-on mahi-mahi fillets
- 1 ¼ cups cherry tomatoes, halved (about 7 ounces)
- 1 ¼ cups thinly sliced red onion (from 1 onion)
- Cooking spray
- 8 (6 inch) corn tortillas
- ¾ cup reduced-fat sour cream
- 1 cup finely shredded cabbage (from 1 small head or 1 [10-ounce] package)
- ½ cup fresh cilantro leaves
- 1 lime, cut into wedges (Optional)
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