Slow Cooker Korean Beef Tacos
Ingredients
- 1 1/2 lb. skirt steak
- 1 1/2 red onions, plus more for garnish
- 1/4 c. soy sauce
- 1/4 c. dry white wine
- 1/4 c. brown sugar
- 1/2 tsp. Freshly ground black pepper
- 4 garlic cloves
- 5 medium tomatillos, husk removed
- 1 c. cilantro, chopped, plus more for garnish
- 2 Limes, juiced
- 3 scallions, chopped
- 1 tsp. kosher salt
- 8 corn tortillas
- 1/2 c. seedless cucumbers, sliced
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