Tangy Steak Tacos

Tangy Steak Tacos

Tangy Steak Tacos


40 minutes

Details
  • Servings:   10
  • Calories:   279
  • Protein:   18g
  •  
  • Fiber:   6g
  • Sugar:   19g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • STEAK:
  • 2 tbsp fresh lime juice
  • 2 tbsp extra virgin olive oil
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp coriander
  • 1 1/2 lb flank steak, trimmed
  • 12 corn tortillas (6" diameter), warmed
  • Fruit Salsa:
  • 1 sm pineapple (3 lb), peeled, cored, and cut into 4 or 5 slabs
  • 1 mango, peeled and chopped
  • 3/4 C chopped red onion
  • 2 tbsp chopped fresh cilantro
  • 2 tbsp chopped fresh flat-leaf parsley
  • 3 fresh mint leaves, chopped
  • 2 tbsp fresh lime juice
  • 1 tbsp rice vinegar
  • 1 tbsp extra virgin olive oil
  • 1/2 fresh jalapeno or serrano chile, seeded and finely chopped
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