Ingredients
- STEAK:
- 2 tbsp fresh lime juice
- 2 tbsp extra virgin olive oil
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp coriander
- 1 1/2 lb flank steak, trimmed
- 12 corn tortillas (6" diameter), warmed
- Fruit Salsa:
- 1 sm pineapple (3 lb), peeled, cored, and cut into 4 or 5 slabs
- 1 mango, peeled and chopped
- 3/4 C chopped red onion
- 2 tbsp chopped fresh cilantro
- 2 tbsp chopped fresh flat-leaf parsley
- 3 fresh mint leaves, chopped
- 2 tbsp fresh lime juice
- 1 tbsp rice vinegar
- 1 tbsp extra virgin olive oil
- 1/2 fresh jalapeno or serrano chile, seeded and finely chopped
Personal Notes
Organization Tags
Comments