Shrimp Tacos With Guacamole Cream and Olive Salsa
Ingredients
- 2 avocados, pitted
- 3 tablespoons fresh lime juice, plus wedges for serving
- Kosher salt and black pepper
- ½ cup chopped pitted green olives
- ½ white onion, chopped (1 cup)
- ½ jalapeño, seeded and finely chopped
- ¼ cup chopped fresh cilantro
- 1 ½ pounds peeled and deveined large raw shrimp
- 2 tablespoons olive oil
- 8 6-inch corn tortillas, warmed
Instructions
Shrimp Tacos With Guacamole Cream and Olive Salsa serves 4 original recipe by Real Simple.
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