Ingredients
- 1 small beef chuck roast (about 3 to 4 lbs.)
- 1 large onion, diced
- 4 cloves garlic, chopped
- Juice of 3 limes
- 1 tbsp. chili powder
- 1 tbsp. ground cumin
- 1 tbsp. dried oregano
- 4 c. low-sodium chicken broth
- 20 small corn tortillas
- Sour cream, green onions, red onion, and lime wedges for serving
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