Korean Tacos with Asian Slaw
Ingredients
- 2 tbsp. rice vinegar
- 1/2 tsp. crushed red pepper flakes
- 2 tbsp. low-sodium soy sauce
- 2 tsp. low-sodium soy sauce
- 1/2 small cabbage
- 1 medium carrot
- 2 tbsp. light brown sugar
- 2 clove garlic
- 1 tbsp. grated fresh ginger
- 1 lb. ground beef
- 1 tbsp. canola oil
- 1 small onion
- 8 small flour tortillas
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